NFPA 96 trained and thinking about going independent in Central Alberta? This site's calls could be yours.

This site exists to generate one thing: qualified commercial kitchen exhaust cleaning inquiries from Red Deer and Central Alberta — and we hand them to exactly one local partner. Not a lead marketplace, not a bidding war. One operator gets every call.

When a restaurant owner phones or submits the form, our intake assistant (an AI, disclosed on every page) asks the questions you would ask: how many hoods and fans, what kind of cooking, hours and volume, date of last cleaning, whether an inspector or insurer has flagged them, and what roof access looks like. You receive a structured, recorded lead with everything you need to quote — often before you ever drive to the site.

Who this suits: a technician with NFPA 96 training who has been doing this work for a Calgary or Edmonton company and wants to go independent with a base of recurring accounts, or an established pressure washing operator ready to add kitchen exhaust as a premium, compliance-driven service. You should hold IKECA training or equivalent, carry commercial liability insurance, and be able to issue a proper certificate of performance after every job — restaurants need that paper for their inspector and their insurer.

The economics are the appeal. A typical visit runs $400–900, and because NFPA 96 puts most restaurants on a quarterly or semi-annual schedule, one converted call is worth $1,600–3,600 a year, every year. Land fifteen quarterly accounts and you have a route, not a gig.

Terms are simple: a free trial week so you can judge lead quality yourself, then a flat monthly fee. No per-lead charges, no games. If the calls are good, keep going; if not, walk away.

How it works

1. This site attracts people in Central Alberta searching for hood and kitchen exhaust cleaning.
2. Every call and form goes to our intake assistant (an AI, disclosed to callers), which qualifies the job before it ever reaches you.
3. You get a structured, qualified lead — name, contact, location, job details — not a mystery voicemail.
4. One partner per area, flat monthly rate. No per-lead auctions, no shared leads.

What our intake asks every caller

• How many hoods and exhaust fans does your kitchen have?
• What type of cooking do you do — fryer-heavy, charbroiling, wok, or solid fuel like wood or charcoal?
• What are your operating hours, and roughly how busy is the kitchen?
• When was your last cleaning, and do you have the certificate of performance on hand?
• Have you received a notice from a fire inspector or your insurance company?
• Is there roof access for the exhaust fan, and are there access panels along the duct run?
• Where is the kitchen located, and when do you need the work done?

Interested?

Use the form below — put your trade and company details in the message field — and we'll set up a free trial week of live, qualified leads so you can judge the quality yourself.